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(as of Feb 21, 2025 02:46:20 UTC – Details)
An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Peabody Award winner Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before-aired material.
This fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet.
Inside, you will find such sumptuous recipes for:
Broiled Butterfried ChickenChocolate Mocha Refrigerator CakeThermal Shock SirloinBagels from ScratchStovetop Mac-N-Cheese-N-SpinachGluten-Free Cornmeal Pancakeand many more!
Brown’s surefire recipes are temptation enough: The headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.
Good Eats series:
Good Eats: The Early Years
Good Eats 2: The Middle Years
Good Eats 3: The Later Years
Good Eats 4: The Final Years
ASIN : B09ZZYZVV1
Publisher : Abrams Books (April 26, 2022)
Publication date : April 26, 2022
Language : English
File size : 187.7 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 432 pages
Customers say
Customers find the recipes in the book excellent and easy to follow with clear instructions. They appreciate the entertaining style and interesting facts, which make creating new dishes fun. The information provided is informative, including the history and science of each dish. The book has over 400 pages of useful content that customers find interesting and enjoyable to read.
AI-generated from the text of customer reviews
