Price: $40.00 - $25.29
(as of Feb 22, 2025 16:25:23 UTC – Details)
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and―underneath it all―a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for―two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book―the second will be published in fall 2010―is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
ASIN : 1584797959
Publisher : Stewart, Tabori & Chang; First Edition (October 1, 2009)
Language : English
Hardcover : 396 pages
ISBN-10 : 9781584797951
ISBN-13 : 978-1584797951
Grade level : 8 and up
Item Weight : 3.6 pounds
Dimensions : 9 x 1.5 x 10 inches
Customers say
Customers find the recipes in the book tasty and a great cooking resource for professionals or novice home cooks. The information is valuable and presented in an entertaining manner that helps them retain it better. They describe the book as entertaining, fun to read, and enjoyable. Readers appreciate the clear illustrations and color photos. Overall, they consider the book worth the price and a good companion to the TV series.
AI-generated from the text of customer reviews
