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Oct 25, 2016
These burritos are true comfort food. For extra appeal for children, roll the burritos quite small.
Sweet potato bean burritos
Tortillas of your choice
Cheddar cheese (optional)
Preheat the oven to 350 degrees.
2 large Sweet potatoes
into about 8 pieces and add to a pot of boiling water. Boil for 15 minutes or until soft when pierced with a fork. Drain water and return sweet potatoes to pot. Mash with a potato masher or fork.
While sweet potatoes boil, finely slice the
2 Garlic cloves
Heat a large pan or skillet to medium high. Add the onions and garlic and cook for 7 minutes or until soft.
If kidney beans are canned, drain and rinse.
1 1/2 cup Kidney beans
into the pan with the onion and garlic mixture.
1 cup Water
3 tbsp Chilli powder
2 tsp Cumin
and stir until combined.
Fold the mixture into the mashed sweet potatoes in the pot.
Divide the mixture evenly among the tortillas, and fold the tortillas burrito style.
Place burritos on a baking sheet. Optionally, grate the
6 oz Cheddar cheese
and sprinkle on top of the burritos.
Bake for 10 minutes.