Cut the 2 ripe avocados in half lengthwise and twist halves to separate. Use a spoon to scoop out the pit.
Scoop out a small amount of the avocado, to make room for the egg.
Place avocado halves in a small baking dish, arranging snugly so the avocados won't move.
Crack the 4 eggs into a bowl, keeping the yolks intact. Spoon a yolk into each avocado, then spoon egg white into avocado until full.
Sprinkle the 1/4 tsp paprika evenly over the eggs and avocados.
Place baking dish in oven and bake for 15-20 minutes, or until egg is firm. Baking time will vary depending on size of avocados and egg.